Turkey is a land where ancient civilizations, stunning landscapes, and vibrant culture come together to create an unforgettable experience. Begin your journey in Istanbul, the city where East meets West, and explore iconic landmarks such as the Hagia Sophia, the Blue Mosque, and the bustling Grand Bazaar. 

From Istanbul, venture into the heart of Anatolia to discover the otherworldly landscapes of Cappadocia. Marvel at the surreal rock formations, known as fairy chimneys, and explore ancient cave dwellings carved into the soft volcanic rock. Hot air balloon rides at sunrise offer a breathtaking and surreal aerial view of this unique region. 

Continue your adventure to Mardin, a city perched on a rocky hill overlooking the Mesopotamian plains. Explore the narrow streets of the old town, adorned with intricately carved stone houses, and journey into the Mesopotamian countryside, where fertile plains and ancient ruins tell the story of one of the cradles of civilization. Next, make your way to Urfa, a city steeped in mythology and history. Visit the sacred Pool of Abraham and explore the ancient site of Göbekli Tepe, the world’s oldest known temple complex. 

Continue your exploration of Turkey’s rich heritage in Ephesus, one of the best-preserved ancient cities in the Mediterranean. Walk in the footsteps of ancient Greeks and Romans as you explore the ruins of this UNESCO World Heritage Site, including the Library of Celsus and the Great Theatre. 

Finally, unwind on the sun-drenched shores of Bodrum, where azure waters and sandy beaches await. Explore the Castle of St. Peter, home to the Museum of Underwater Archaeology, and visit the Mausoleum at Halicarnassus, one of the Seven Wonders of the Ancient World. 

In Turkey, every meal is a celebration, an opportunity to savor the bounty of the land and the warmth of Turkish hospitality. The ancient lands culinary tradition is a celebration of flavors, aromas, and textures deeply rooted in history and culture. From bustling city streets to quaint village cafes, every corner offers a taste of the country’s rich gastronomic heritage. 

A traditional Turkish breakfast, or kahvaltı, is a spread of freshly baked bread, an array of cheeses, olives, tomatoes, cucumbers, and jams, all accompanied by eggs cooked to perfection. For other meals, the iconic Turkish kebabs need no introduction, and the variety of ingredients cooked to perfection will appeal to any taste. Seafood lovers will delight in the bounty of the Aegean and Mediterranean coasts. Feast on grilled fish, fried calamari, or seafood stew brimming with fragrant spices and fresh herbs. 

End your meals with a slice of baklava, or explore the world of lokum, or Turkish delight, with its myriad of flavors and colors, from rosewater to pistachio. Wash it all down with a cup of traditional Turkish tea or coffee, served piping hot and rich in flavor.